Monin Vanilla Syrup
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Origin
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours.
A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.
MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.
Tasting notes
Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.
Applications
Coffees
Dessert drinks
Milkshakes
